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The show's concept is to demonstrate skills to the viewer to improve their skills as home cooks. The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes. The first series of 20 episodes airs at 5 pm on Channel 4 in the UK. Along with Hugh's 3 Good Things, and Jamie's 15 Minute Meals, Gordon Ramsay's Ultimate Cookery Course was one of three new daytime cookery shows announced by the channel.

S01E01 - Getting started
In the first episode Gordon teaches how to cook with confidence. Recipes include delicious pork chops with sweet and sour peppers, and pan-fried scallops with crunchy apple salad, and Gordon shares a tip for keeping your knives sharp.

- Pork chops with peppers,
- Pan-fried scallops with crunchy apple salad,
- Chicken & chicory in marsala sauce,
- Sea bream with tomato & herb salsa,
- Stuffed roast chicken

Cooking tips:
- Keeping knives sharp,
- Stop chopping board rocking,
- Using vegetable peeler,
- Using pepper mill,
- Peeling garlic

S01E02 - Keeping It Simple
Gordon teaches how to keep it simple. Recipes include chilli beef lettuce wraps, and miso-poached salmon, and there's a guide to buying perfect fish.

- Chilli beef lettuce wraps
- Easy fragrant fried rice
- Garlic & saffron mayonnaise
- Mussels with celery & chilli
- Miso salmon

Cooking tips:
- Chopping onion
- Pan temperature
- Tidy cooking area
- Adding salt to egg
- Putting meat in room temperature before cooking

S01E03 - Cooking with Chilli
Gordon shows how to cook with chilli. Recipes include red mullet with sweet chilli sauce, classic jerk chicken, and a super simple spicy beef salad.

- Red mullet with sweet chilli sauce
- Pasta with tomatoes, anchovy & chillies
- Grilled corn with chipotle chilli butter
- Jerk chicken
- Spicy beef salad

Cooking tips:
- Seeding chillies
- Using spare chillies
- Adding chilli to chocolate & fresh fruit
- Getting rid of chilli from finger
- Spicing up beer & cocktail

S01E04 - Cooking with Spice
Gordon's cookery course continues as he shows how to cook with spices. Recipes include a gutsy slow-cooked fiery lamb, a curry-spiced sweetcorn soup, and a simple but delicious aromatic rice pudding.

- Slow cooked fiery lamb
- Chilli & spice whitebait
- Roasted squash hummus
- Curry spiced sweetcorn soup
- Fragrant spiced rice pudding

Cooking tips:
- Zesting a lemon
- Finely chopping garlic
- Peeling a ginger
- Leftover vanilla pods
- Leftover spices

S01E05 - Food on a buget
Gordon shows how to make dream food on a budget. Recipes include sausage rice, roasted mackerel with garlic and paprika, and unforgettable lamb with fried bread.

- Lamb with fried bread
- Roasted mackerel with garlic & paprika
- Pork & prawn balls in aromatic broth
- Easy arancini
- Spicy sausage rice

Cooking tips:
- Cooking rice
- Leftover rice for stir fry
- Stopping potatoes, apples & avocadoes from turning brown
- Keeping herbs fresh
- Infusing oil with herbs

S01E06 - More Food on a Budget
Gordon's cookery course continues as he shows how to cook more delicious food on a budget. Recipes include leek and gruyere rosti with fried eggs, a delicious apple crumble, and seriously impressive homemade

- Home made gnocchi
- Spicy black beans with feta & avocado
- Leek & Gruyère rösti with fried eggs
- Chickpea, cumin & spinach koftas with tahini dressing
- Apple crumble

Cooking tips:
- Cooking pasta
- Making breadcrumbs from leftover bread
- Cooking chickpeas & lentils
- Boiling potatoes
- Leftover potatoes

S01E07 - Stress-Free Cooking

S01E08 - Making It Easy

S01E09 - Real Fast Food
Gordon shows how to make real fast food. Recipes include smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup.

- Chicken stir fry with rice noodles
- Noodle soup with poached eggs & spring onions
- Stir-fried pork noodles
- Noodles with chilli, ginger & lemongrass
- Smokey pork sliders with BBQ sauce

Cooking tips:
- Jointing a chicken
- Preventing skewers from burning
- No-fuss marinating
- Lime & lemon juice for marinade
- Lemon juice for cooking rice

S01E10 - Street Food Classic
Gordon demonstrates some home-cooked street food classics. Recipes include beef tacos with wasabi mayo, and flavour-packed chilli dogs, and there's a shopping guide to help you buy the finest chocolate.

- Beef tacos with wasabi mayo
- Spiced chicken wrap
- Chilli dogs
- Vietnamese style baguette with beef
- Malt chocolate doughnuts

Cooking tips:
- Cooking steak rare/medium/well done
- Scoring meat & fish
- Stain-free tupperware
- Making chilli sherry
- Planting chilli peppers

S01E11 - Baking
Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.

- Olive tomato & rosemary focaccia
- Simple soda bread
- Quick flatbreads with lemon thyme & ricotta
- Mozzarella & rosemary pizza
- Sponge with fresh ginger

Cooking tips:
- Whipping cream
- Room-temperature cream for whipping
- Preventing milk & cream from boiling over
- Measuring treacle & golden syrup
- Greasing cake tins

S01E12 - Better Baking
Gordon shows how to achieve better baking results. Recipes include a simple leek and pancetta quiche, a stylish baked cheesecake and indulgent chocolate tarts.

- Leek & pancetta quiche
- Indulgent chocolate tarts
- Beef empanadas
- Easy chicken pastilla
- Baked cheesecake

Cooking tips:
- Rolling pastry
- Neat edge on tarts & quiches
- Testing pastry doneness
- Blind-baking without baking beans
- Folding egg white in

S01E13 - Ultimate Slow Cooking

S01E14 - Slow Cooked Favourites
Gordon demonstrates more of his slow cooked favourites. Recipes include delicious slow braised stuffed lamb breasts and his ultra-tender slow roasted pork belly with fennel. Gordon also shares tips on buying the best cuts of meat for slow cooking.

- Slow braised stuffed lamb breast
- Easy bollito misto
- Slow-cooked aubergine
- Perfect slow-cooked beef
- Slow roasted pork belly with fennel

Cooking tips:
- Making chicken stock
- Seasoning meat & flour
- Browning meat
- Slow roasting meat
- Removing baked-on residue from pans

S01E15 - Brunches
Gordon shows how to cook brunch. Recipes include spicy pancakes, a simple frittata, and a fool-proof cheat's souffle with three cheeses.

- Frittata
- North African eggs
- Cheat's soufflé with 3 cheeses
- Prawns & feta omelette
- Spicy pancakes

Cooking tips:
- Chopping red bell peppers
- Testing freshness of eggs
- Fishing out egg shell
- Frying eggs
- Toasting bagels

S01E16 - More Brunches
Gordon shows how to make more outstanding brunches, from the perfect steak sandwich to succulent crab and mascarpone crepes and homemade crumpets

- Steak sandwiches
- Blueberry & ricotta pancakes with yoghurt & honey
- Crab & mascarpone crêpes
- Coconut pancakes with mango & lime syrup
- Home made crumpet

Cooking tips:
- Peeling & cutting mango
- Checking pineapple ripeness
- Peeling kiwi
- Ripening fruits
- Making fruit purée

S01E17 - TV Dinners
Gordon shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta and stunning sweetcorn fritters with yoghurt dip. Plus Gordon shares his top tips for buying pasta.

- Mushroom & leek pasta
- Farfalle with ricotta, pancetta & peas
- Tagliatelle with quick sausage meat bolognaise
- Spaghetti with chilli, sardines & oregano
- Sweet corn fritters & yoghurt dip

Cooking tips:
- Cooking chicken breasts
- Parmesan rinds for soup
- Whisking cold butter before serving soup
- Crispy skinned baked potato
- Peeling pan-roasted nuts

S01E18 - Simple Suppers
Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel.

- Spicy tuna fishcakes
- Flatbreads with fennel & feta
- Bruschetta with garlic, tomatoes, capers & pecorino
- Cannellini bean crostini with anchovy & olive
- Griddled pineapple with spiced caramel

Cooking tips:
- Chopping herbs
- Leftover herbs
- Preparing asparagus
- Soft-boiling eggs
- Making salad dressings

S01E19 - Special Occasions
Gordon shows how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.

- Stuffed lamb with spinach & pine nuts
- Chicken with garlic & chestnut stuffing
- Sea bass with fennel, lemon & capers
- Pork stuffed with manchego & membrillo
- Fresh prawn rolls

Cooking tips:
- Preparing prawns
- Serving & fillet a fish
- Carving a whole ham
- Roasting pork with crispy skin
- Chilling wine in 6 minutes

S01E20 - Special Salads & Fabulous Fruits
Gordon teaches more recipes for fabulous food for special occasions, including a flavour-packed green papaya salad, a simple but celebratory chopped salad and Gordon's spectacular raspberry millefeuille.

- Green papaya salad
- Chopped salad
- Green bean salad with mustard dressing
- Roasted red pepper, lentil & herb salad
- Raspberry mille-feuille

Cooking tips:
- Preparing scallops
- Skinning tomatoes
- Seeding pomegranates
- Adding ice cream or lemon mascarpone to fruit
- Leftover pastry



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Tags: Gordon, Ramsay, Ultimate, Cookery, Course, Cooking, HDTVRip

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