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epicure Singapore - November 2017
English | 124 pages | True PDF | 25.8 MB

With a month left before 2017 ends, we looked back at our tasting notes – hundreds of restaurants, thousand of dishes – to pick the 50 best dishes of 2017 (it wasn’t easy). Be the kitchen god/goddess, bar none, when you try your hand at these four tantalising recipes from four one Michelin-starred restaurants and their chefs, or master the art of creating pork and fennel tortellini in tomato beef broth. Also in this issue: top 10 spots for gourmet sandwiches, restaurant gems in Sydney and discover New York's flourishing immigrant culinary culture.

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Tags: epicure, Singapore, November

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