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Cuisine & Wine Asia - May/June 2012

Cuisine & Wine Asia - May/June 2012
English | 172 pages | PDF | 97.2 MB

C&W Asia抯 contents evolve to suit the climate of the present day. Coverage on news-worthy feature stories and engaging interviews with respected personalities in the culinary and hospitality fields, spotlight on chefs and the hospitality industry has extended beyond to include a strong focus on wine-related topics. As a bible for the F&B trade, the magazine aim to enhances communication among F&B and hospitality professionals, chefs and industry partners.


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Tags: Cuisine

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