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Infuse: Water, Spirit, Oil

Infuse: Water, Spirit, Oil By Eric Prum
2015 | 176 Pages | ISBN: 0804186766 | EPUB | 7 MB

"The companion book to Shake, Infuse is both an instructional manual and an idea book for infusing water, spirits, and oils with anything that s fresh and flavourful from mellow cucumbers to fiery chills; there are recipes, too, for what to make with the infusions. One can infuse any water, spirit, or oil with just about anything and it s never been more convenient than with the Mason Infuser. The Mason Infuser is outfitted with a high quality stainless steel infuser cap. But you don t need the product to enjoy this book. Any vessel with a tight seal will do. Infuse has the same cool, instructional design as its sister book, Shake, but it goes beyond alcohol to flavoured waters and oils made with fresh ingredients that can later be used to prepare refreshments and condiments. The recipes include infused waters such as Overnight Chai and Ginger Lemongrass Coconut Water, spirits like Coffee Liqueur and Limoncello, and oils including Preserved Lemon and Garlic Confit Oil. There are recipes throughout that include the infusions in food and drink preparations. "

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