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All The Best Pasta Sauces
Joie Warner, Josie Warner, "All The Best Pasta Sauces"
English | 1991 | ISBN: 0688101275 | 96 pages | EPUB, PDF | 26 MB

Food writer and consultant Joie Warner offers a collection of sauces that are simple to prepare and range from the earthy to the truly sophisticated. Divided into chapters that list the various sauces by their ingredients, this book also contains information on different types of pasta.

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Tags: Sauces

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