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Authentic Recipes from Singapore

Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State (Authentic Recipes Series) by Djoko Wibisono
English | Sep. 15, 2005 | ISBN: 0794602959 | 112 Pages | PDF | 43.9 MB

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

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Tags: Authentic, Recipes, Singapore

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