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What Katie Ate on the Weekend

What Katie Ate on the Weekend by Katie Quinn Davies
English | Apr 28, 2015 | ISBN: 052542895X, 1473611881 | 320 Pages | AZW3/EPUB/PDF (conv) | 21.6/20.7/44.1 MB

The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition). Every month, Katie Quinn Daviess award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food.
Daviess acclaimed debut cookbook, What Katie Ate, won the 2013 James Beard Award for photography. In this superb follow-up, What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Daviess own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared with friends and family.

Beautifully photographed in Daviess signature rustic style-and peppered with anecdotes and images from her travels in far-flung locales such as Italy and Ireland-What Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike.

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Tags: Weekend

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