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Top Chef University - Getting Started

Top Chef University - Getting Started
.FLV, VP6, 800 kbps, 768x432 | English, MP3, 80 kbps, 2 Ch | 1.8 hours | + PDF | 758 MB
Subject: Cooking

Ready to get cooking? This course shows you how to prep your kitchen - how to stock it, equip it, and set it up. You'll also learn basic knife skills and get introduced to fruits, veggies and herbs.

BASICS

1.1 Getting Started: Organization, Managing Recipes, Mise en Place, Hygiene
1.2 Kitchen Set-Up - Pantry Organization
1.3 Kitchen Set-Up - Fridge & Freezer Organization
1.4 Introduction to Knives
1.5 Cookware - Pots & Pans 101
1.6 Kitchen Tools & Utensils
1.7 Kitchen Equipment & Small Appliances

TECHNIQUES

2.1 Introduction to Knife Skills
2.2 Working with Onion & Garlic
2.3 Mire Poix - Carrots, Onion and Celery
2.4 Specialty Vegetables I - Leeks, Peppers and Mushrooms
2.5 Specialty Vegetables II - Tomatoes 101
2.6 Specialty Vegetables III - Potatoes and Artichokes
2.7 Lettuce Principles 101
2.8 All About Herbs
2.9 Introduction to Spices
2.10 Working with Citrus
2.11 Specialty Fruits I - Berries, Stone Fruit and Watermelon
2.12 Specialty Fruits II - Pineapple, Mango, Avocado, and Coconut

Top Chef University - Getting Started

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Tags: University, Getting, Started

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