Fundamentals Of Microbiology: Body Systems Edition, 3 edition

Fundamentals Of Microbiology: Body Systems Edition, 3 edition (Jones & Bartlett Learning Title in Biological Science) by Jeffrey C. Pommerville
English | 2014 | ISBN: 1284057097 | 984 pages | EPUB | 62,6 MB
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Endodontic Microbiology, Second Edition


Endodontic Microbiology, Second Edition
Wiley | English | April 10, 2017 | ISBN-10: 1118758242 | 472 pages | PDF | 91.49 mb
by Ashraf F. Fouad (Editor)
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Laboratory Models for Foodborne Infections (Food Microbiology)

Laboratory Models for Foodborne Infections (Food Microbiology) by Dongyou Liu
English | 21 Apr. 2017 | ISBN: 1498721672 | 852 Pages | PDF | 11.82 MB
Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable popularity of convenient, ready-to-eat food products,
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Microbiology with Diseases by Body System, 4 edition!

Microbiology with Diseases by Body System, 4 edition by Robert W. Bauman Ph.D.
English | ISBN: 032191855X, 1292057688 | 2014 | 936 pages | PDF | 105 MB
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Integrated Review Immunology and Microbiology, 2 edition

Jeffrey K. Actor PhD, "Integrated Review Immunology and Microbiology, 2 edition"
English | ISBN: 0323074472 | 2011 | 192 pages | PDF | 22 MB
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Molecular Microbiology: Diagnostic Principles and Practice

Molecular Microbiology: Diagnostic Principles and Practice by David H. Persing and Fred C. Tenover
English | 2016 | ISBN: 1555819087 | 835 pages | PDF | 24,5 MB
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Dairy Microbiology and Biochemistry: Recent Developments

Dairy Microbiology and Biochemistry: Recent Developments by Barbaros Ozer and Gülsün Akdemir-Evrendilek
English | 2014 | ISBN: 1482235021 | 464 pages | PDF | 3 MB
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Food Microbiology: Fundamentals and Frontiers, 4th Edition

Food Microbiology: Fundamentals and Frontiers, 4th Edition (Doyle, Food Microbiology) by Michael P. Doyle, Robert L. Buchanan
English | 2012 | ISBN: 1555816266 | 1138 pages | PDF | 165 MB
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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
English | 2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
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Food Microbiology: Principles into Practice, 2 Volume Set
Food Microbiology: Principles into Practice, 2 Volume Set by Osman Erkmen and T. Faruk Bozoglu
English | 2016 | ISBN: 1119237769 | 944 pages | PDF | 26,6 MB
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