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25 EPS | PREVIEW | 30 MB
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TTC Video - The Everyday Gourmet: Cooking with Vegetables
TTC Video - The Everyday Gourmet: Cooking with Vegetables
Course No. 9275 | .M4V, AVC, 1000 kbps, 1280x720 | English, AAC, 162 kbps, 2 Ch | 24x35 mins | + PDF Guidebook | 7 GB
Lecturer: Bill Briwa

Too often, vegetables are an afterthought when we cook. Whether served as a side dish or mindlessly heated from a frozen package, they have long been relegated to second-class status. But with the widespread appeal of the farm-to-table movement and chefs everywhere featuring seasonal produce and innovative cooking techniques to set their menus apart, vegetables have officially graduated from something we have to eat to something we want to eat.

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The Everyday Gourmet- Cooking with Vegetables
Duration: 24x35 mins | Video: h264, 1280x720 | Audio: AAC, 44100 Hz, 2 Ch | 7 GB
Genre: eLearning | Language: English | + PDF Guidebook | Lecturer: Bill Briwa

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From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing

Rachel Tiemeyer, Polly Conner, "From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing"
English | ISBN: 1623368944 | 2017 | EPUB | 256 pages | 61 MB
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The Backyard Beekeeper's Honey Handbook A Guide to Creating, Harvesting, and Cooking with Natural Honeys

The Backyard Beekeeper's Honey Handbook: A Guide to Creating, Harvesting, and Cooking with Natural Honeys by Kim Flottum
2009 | ISBN: 1592534740, 0785829172 | English | 168 pages | PDF | 41 MB

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Note-by-Note Cooking The Future of Food

Herve This, Malcolm DeBevoise, "Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)"
English | 2016 | ISBN: 0231164874, 0231164866 | 272 pages | PDF | 22 MB

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Not Your Mother's Weeknight Cooking Quick and Easy Wholesome Homemade Dinners

Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners by Beth Hensperger
English | 2008 | ISBN: 1558323686, 1558323678 | 320 pages | EPUB | 532 KB

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College Vegetarian Cooking

College Vegetarian Cooking by Megan Carle, Jill Carle
English | 2009 | ISBN: 1580089828, 1607741206 | 160 pages | EPUB | 3 MB

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Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor

Lee Watson, "Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel"
ISBN: 1615193219 | 2016 | PDF | 336 pages | 126 MB
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Oxford English for Careers Cooking (2013)

Oxford English for Careers * Cooking
Student's Book with Class Audio CDs and Video
by Virginia Evans, Jenny Dooley and Ryan Hayley
EXPRESS | 2013 | English | MP4, MP3, 2CD, PDF, 118 pages | 301.49 MB

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