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Spoon - Winter 2016
Spoon - Winter 2016
English | PDF | 40 pages | 8 MB

Spoon is a new, student-run food magazine for college students dedicated to making food more than just sustenance. Our mission is to open college students' eyes to cooking and everyday food in a way that's relatable, accessible, entertaining and delicious. We're here to provide students with the tools they need to eat well at home and in the dining halls, seek out new restaurants, maintain a healthy lifestyle and, most importantly, to care about the food they eat.

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