Smoking Meat by Will Fleischman
DK Publishing | English | 2016 | ISBN: 241248280 | 210 Pages | PDF | 67.8 Mb
Smoking Meat is a comprehensive introduction to the art of smoking.
More than just a book of recipes, Smoking Meat teaches you the fundamentals of successful smoking, including how to choose a smoker, how to "tune" a fire for optimum temperature control, and how to choose the right wood for the right meat. Expert advice coaches you on how to avoid common mistakes, how to buy the right cuts of meat and the optimal tools, and which spices work best for which meats.
With Smoking Meat, you will be speaking the language of smoking and barbecue in no time, and basking in the "low and slow" approach that is required for successful smoking.