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Advances in Food Analysis Research

Advances in Food Analysis Research by Anita Haynes
English | 1 Dec. 2015 | ISBN: 1634837835 | 260 Pages | PDF | 4 MB
Food products are produced and distributed worldwide, leading to very stringent regulations to guarantee food quality and safety. The authors of the first chapter of this book confirm strategies that work in food analysis by liquid chromatography-mass spectrometry.

Food products are produced and distributed worldwide, leading to very stringent regulations to guarantee food quality and safety. The authors of the first chapter of this book confirm strategies that work in food analysis by liquid chromatography-mass spectrometry.

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Tags: Advances, Analysis, Research

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