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Handbook of Food Preservation

Handbook of Food Preservation by M. Shafiur Rahman
English | 21 Jan. 1999 | ISBN: 0824702093 | 809 Pages | CHM | 11 MB

With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques.


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Tags: Handbook, Preservation

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