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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

Thomas Schneller, "The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization"
2009 | pages: 278 | ISBN: 1435400380 | PDF | 14,7 mb

is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

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Tags: Kitchen, Series, Poultry, Identification, Fabrication, Utilization

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