Chemical Sensors: An Introduction for Scientists and Engineers by Peter Gründler
English | 5 Jan. 2007 | ISBN: 3540457429 | 273 Pages | PDF | 2 MB
Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly.
This book aims at instructing researcher and practitioners in both disciplines in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors.
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