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Cakes (The Good Cook Techniques & Recipes Series)

Cakes (The Good Cook Techniques & Recipes Series)
Publisher: Time-Life Bks | 1981 | ISBN: 0809429128/0809429160 | English | PDF | 176 pages | 242.4 Mb

Chapters include: Introduction * Egg-Foam Cakes * Creamed Cakes * Blended and Yeast-Leavened Cakes * Special Presentations * Anthology of Recipes * and much more.



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Tags: Techniques, Recipes, Series

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