The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered by Jaya Saxena
2016 | ISBN: 1624142397 | English | 240 pages | EPUB | 9 MB
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era
Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes―often inseparable from their legendary haunts―were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.
Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New Yorks Moskowitz & Lupowitz and the Baked Cannelloni at Paolis in San Francisco. Find delight in the Blintzes from Ashkenazs Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia.
Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.