How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title by Bill Collins
2014 | ISBN: 1612123570 | English | 96 pages | EPUB | 6 MB
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. Youll soon be showcasing your confectioners skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.