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The Profession of Dietetics: A Team Approach, Fourth Edition

The Profession of Dietetics: A Team Approach, Fourth Edition by June R. Payne-Palacio and Deborah D. Canter
English | 2010 | ISBN: 0763790060 | 256 pages | PDF | 3,6 MB

The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.

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Tags: Profession, Dietetics, Approach, Fourth

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