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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic by Hannah Glasse
English | 25 Sept. 2015 | ISBN: 0486795764 | 336 Pages | PDF/EPUB/AZW3 (conv) | 1.71 MB

Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years.
Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.

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Tags: Cookery, Revolutionary, Classic

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