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Little Flower: Recipes from the Cafe

Little Flower: Recipes from the Cafe by Christine Moore
English | 2012 | ISBN: 0983459487 | 144 pages | EPUB | 60 MB

First, Christine Moore took the country by storm with her amazing sea-salt caramels. Next, she created the intimate Little Flower café in Pasadena, where fans flock for her fresh, vibrant, abundantly flavorful food. Now she has written the cookbook her fans have been waiting for. Each recipe is short, simple, gorgeously photographed, and profoundly satisfying. This is everyday cooking for busy people who care deeply about what they eat: soups, tarts, salads, quiches, sandwiches, and glorious desserts.

Favorites include:
* Bacon Cheddar Biscuits
* White Bean & Kale Soup
* Lemon Lentil Soup
* Vietnamese Salad with Tofu
* Fresh Peas & Pancetta Salad
* Leek & Dijon Quiche
* Heirloom Tomato & Feta Tart
* Broccolini & Burrata Sandwich
* Chocolate Black Sesame Bouchons
* Little Flower Lollipops
* Pumpkin Bread Pudding with Caramel Sauce

"Christine Moore's sea salt caramels sting for a moment before dissolving into pure, buttery happiness. You can't always have Christine around to explain her perfect blood orange tarts, but this cookbook may be close enough." - Jonathan Gold, Pulitzer Prize-winning food journalist

"Fans of Christine Moore and her Little Flower Cafe, myself included, can rejoice! She has put together a charming cookbook that needs to be left in the kitchen, not on the bookcase. The recipes are so clearly written and so fun-you just know they're going to turn out good. - Nancy Silverton, Mozza

"Little Flower's food, like Christine Moore herself, is nuanced yet playful, seasoned and balanced, crafted but honest. It's the food we eat when we're craving nourishment as well as when we want to celebrate." - Kim Boyce, James Beard-award winning author of Good to the Grain

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Tags: Little, Flower, Recipes

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