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Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables: Science, Technology, and Market by Olusola Lamikanra
English | 14 Feb. 2002 | ISBN: 1587160307 | 452 Pages | PDF | 7 MB

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry.
It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products.

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Tags: Fruits, Vegetables

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