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Gourmet Mag - The Blue Issue: Winter 2016

Gourmet Mag - The Blue Issue: Winter 2016 by Claudia Rinaldi
English | Dec 13, 2015 | ASIN: B019CJ77H8 | 44 Pages | AZW4/PDF | 33.52 MB

The Gourmet Mag - Blue Issue (winter 2015) is finally out. You should get your copy right now.
Especially if:

You love Christmas

You believe #meatfreemonday(s) can be delicious, particularly with an Italian hint

You want some DIY projects to personalize your home

You love ragù

You are into blue right now

You would love to surprise your friends with a few themed gathering ideas

You want some homemade inspiration for good, tasty, healthy, gourmet cuisine

Capito? Enjoy!!!

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Tags: Gourmet, Winter

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