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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

Bruce Fife, "Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat"
English | 2005 | ISBN: 0941599639 | 160 pages | PDF scan | 18 MB

Do you love breads, cakes, pies, cookies, and other wheat products but cant eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. It contains no gluten so it is ideal for those with celiac disease. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so delicious that you wont be able to tell that they arent made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, cheese crackers, and chicken pot pie, but dont want the wheat; you will love the recipes in this book! These recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour pres many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.


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Tags: Cooking, Coconut, Delicious, Gluten, Alternative

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