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HACCP (Food Industry Briefing)

HACCP (Food Industry Briefing) by Sara E. Mortimore
English | 5 Dec. 2001 | ISBN: 0632056487 | 141 Pages | PDF | 5 MB
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer.



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Tags: Industry, Briefing

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