Roy Levy, Gail Mejia, "Gails Artisan Bakery Cookbook"
ISBN: 0091948975 | 2014 | EPUB | 256 pages | 46 MB
The team behind Londons most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food-from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie
The first stunning cookbook from Gails takes us through the day with inventive, fresh recipes. It starts with the essential how-tos of mixing, kneading, and shaping loaves before going on to offer more than 100 varied savory and sweet recipes inspired by the simplicity of cooking good bread and all its delicious mealtime possibilities. This book will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavorsome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savory meals and desserts. Simply divided into Bakers Essentials, Bread, Breakfast, Lunch, Tea, and Supper, the books recipes include White Poppy Seed Bloomer, Brioche Plum and Ginger Pudding, Buckwheat Pancakes with Caramelised Apples and Salted Butter Honey, Pizza Bianca with Violet Artichokes and Burrata, Baked Sardines with Sourdough Crumbs and Heritage Tomato Salad, Sourdough Lasagna, Leek and Goats Cheese Picnic Loaf, and Brown Sourdough Ice Cream with Raspberry Ripple. Recipes include dual measurements