Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Natures Edibles (A Field Guide) by Christopher Nyerges
English | 2016 | ISBN: 1493005189 | 224 pages | PDF + EPUB | 6 + 33 MB
Edible wild plants are natures natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North Americas diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.
This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth.
Look inside to find recipes such as:
Yellow Pollen Pancakes
Prickly Pear Ice Cream