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Poultry Meat Processing

Poultry Meat Processing by Casey M. Owens
English | 26 Dec. 2000 | ISBN: 0849301203 | 345 Pages | PDF | 5 MB
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved.



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Tags: Poultry, Processing

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