Mary Berrys Foolproof Food by Mary Berry
English | June 28, 2016 | ISBN: 1785940511 | 288 Pages | AZW3/EPUB/PDF (conv) | 57.55 MB
A brand-new collection of recipes and tips to accompany Marys new BBC TV series, Mary Berrys Foolproof Food.
In this brand-new, official tie-in to Marys much anticipated BBC2 series, the nations best-loved home cook will teach you to cook with confidence, with 120 delicious recipes.
Mary Berrys Foolproof Food features all the recipes from the show, including delicious weeknight dinners, like Smoked Paprika Lamb with Borlotti Beans or Salmon, Fennel and Pea Risotto, irresistible dinner party suggestions such as Roast Rack of Pork Loin or Monkfish with Spinach and Crispy Bacon, and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth.
Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever youre cooking. Discover the key to avoiding a soggy bottom on your Beef Wellington, timing your roast just right, or whipping up a perfect Creme Caramel. With step-by-step photography for key recipes, along with Marys no-fuss advice on preparing ahead, discover how every delicious dish can be completely foolproof.