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Food Processing: Principles and Applications

Food Processing: Principles and Applications by J. Scott Smith
English | 30 Jun. 2004 | ISBN: 0813819423 | 510 Pages | PDF | 6 MB
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications .

This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products.

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Tags: Processing, Principles, Applications

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