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Beet-Sugar Handbook

Mosen Asadi, "Beet-Sugar Handbook"
English | 2006 | ISBN: 0471763470 | PDF | pages: 884 | 20,4 mb

The first all-in-one reference for the beet-sugar industry

Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers:
Basics of beet-sugar technology
Sugarbeet farming
Sugarbeet processing
Laboratory methods of analysis

The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as:
Juice-softening process
Molasses-softening process
Molasses-desugaring process
Refining cane-raw sugar in a beet-sugar factory

The book ends with a review of the following:
Environmental concerns of a beet-sugar factory
Basics of science related to sugar technology
Related tables for use in calculations

Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.

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