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Food Plant Economics

Food Plant Economics by George D. Saravacos
English | 2 Aug. 2007 | ISBN: 0849340217 | 363 Pages | PDF | 4 MB
Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes.



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Tags: Economics

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