Food Allergy: Adverse Reactions to Foods and Food Additives by Dean D. Metcalfe
English | 14 Mar. 2008 | ISBN: 1405151293 | 623 Pages | PDF | 5 MB
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy .