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Another in the series of individual cookbooks from Time-Life magazines. Many recipes for making classic deserts.

Chapters include:

* Introduction
* Custards, Creams and Meringues
* Soufflés and Puddings
* Crepes, Omelets and Fried Desserts
* Frozen Desserts
* Fruit
* Assemblies
* and much more.
Classic Desserts - The Good Cook, Techniques & Recipes

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Tags: Classic, Desserts, Techniques, Recipes

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