The Butchers Apprentice: The Experts Guide to Selecting, Preparing, and Cooking a World of Meat by Steve Legato
English | June 1, 2012 | ISBN: 1592537766 | | EPUB | 56.6 MB
The masters in The Butchers Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, youll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether youre a casual cook or a devoted gourmand, youll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.