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Low & Slow 2 - The Art of Barbecue, Smoke-Roasting and Basic Curing (2015) (Epub)

Low & Slow 2 - The Art of Barbecue, Smoke-Roasting and Basic Curing (2015) (Epub)
Publisher: Running Press (May 26, 2015)
Language: English | ISBN-10: 0762453958 - ISBN-13: 978-0762453955 | 31 MB

Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there-the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill-learn how to make mouthwatering barbecue and smoke-roasted meats without fail.




With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!

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Tags: Barbecue, Roasting, Curing

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