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Leftover Foods - With Optional and Substitutable Ingredients

Leftover Foods - With Optional and Substitutable Ingredients by Vanesa Velacse Melendres
English | Apr 23, 2015 | ISBN: 1460260023, 1460260015 | 144 Pages | AZW3/EPUB/PDF (conv) | 6 MB

Weve all opened the fridge door and wondered what to do with leftovers that arent enough for a meal or need to get processed before they go past their best before date. And, for busy workers, students, parents, and retired people getting healthy and nutritious food on the table or into our lunch bags is a priority.
Leftover Foods is all about our foodstyle - the way we eat, what we eat and how our foodstyle reflects our commitment to socially responsible eating. Eating responsibly means conserving food and avoiding a fast food, throw away mentality that has economic, social and health costs. For people who want to eat healthy food and reduce food waste, Leftover Foods will give you recipes, ideas and tips to help you make the most of your food budget while respecting your medical, dietary and religious preferences.
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Tags: Leftover, Optional, Substitutable, Ingredients

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