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"Soybeans: Cultivation, Uses And Nutrition" ed. by Jason E. Maxwell

"Soybeans: Cultivation, Uses And Nutrition" ed. by Jason E. Maxwell
AGRICULTURE ISSUES AND POLICIES
NovPub. | 2011 | ISBN: 1611220920 9781611220926 | 531 pages | PDF | 13 MB

This book presents current research data from across the globe in the study of soybean cultivation, its uses and nutrition.
Soybean is one of the major world crops.
Topics include: soybean seed composition and quality; soybean peroxidase applications in wastewater treatment; soybean germination and cancer disease; soybean oil deodorizer distillate; soybean oil in health and disease; and the use of soybean peptone in bacterial cultivations for vaccine production.

Contents
Preface
Chapter 1 SOYBEAN SEED COMPOSITION AND QUALITY: INTERACTIONS OF ENVIRONMENT, GENOTYPE, AND MANAGEMENT PRACTICES
Chapter 2 SOY FOOD IN DEMAND: A PRESENT AND FUTURE PERSPECTIVE
Chapter 3 PROCESSED FOODS FROM SOYBEAN SEEDS IN JAPAN AND THE CHARACTERISTICS
Chapter 4 SOYBEAN MEAL IN DIETS FOR CULTURED FISHES
Chapter 5 SOYBEAN, A PEROXIDASE SOURCE FOR THE BIOTREATMENT OF EFFLUENTS
Chapter 6 SOYBEAN PEROXIDASE APPLICATIONS IN WASTEWATER TREATMENT
Chapter 7 SOYBEAN GERMINATION AND CANCER DISEASE
Chapter 8 GLYPHOSATE INTERACTIONS WITH PHYSIOLOGICAL, MICROBIOLOGICAL, AND NUTRITIONAL PARAMETERS IN GLYPHOSATE-RESISTANT SOYBEANS
Chapter 9 OXIDATIVE STRESS IN SOYBEAN: ROLE OF IRON
Chapter 10 USING TRANSGENIC STRATEGIES TO OBTAIN SOYBEAN PLANTS EXPRESSING RESISTANCE TO INSECTS
Chapter 11 SOYBEAN OIL DEODORIZER DISTILLATE: AN INTEGRATED ISOLATION AND ANALYSES SYSTEM OF ITS BIOACTIVE COMPOUNDS
Chapter 12 BIOFILM FORMED ON THE SOYBEAN CURD RESIDUE IS ASSOCIATED WITH EFFICIENT PRODUCTION OF A LIPOPEPTIDE BY BACILLUS SUBTILIS
Chapter 13 EXTRACTION AND CHARACTERIZATION OF SOYBEAN PROTEINS
Chapter 14 SOYBEAN OIL IN HEALTH AND DISEASE
Chapter 15 THE USE OF SOYBEAN PEPTONE IN BACTERIAL CULTIVATIONS FOR VACCINE PRODUCTION
Chapter 16 IN VITRO INHIBITORY ACTIVITY ON ANGIOTENSIN-CONVERTING ENZYME OF OKARA PROTEIN HYDROLYSATES PRODUCED WITH PEPSIN
Chapter 17 USE OF SOY PEPTONES FOR STREPTOCOCCUS PNEUMONIAE CULTIVATION FOR VACCINE PRODUCTION
Chapter 18 PRODUCTION AND CONSUMPTION OF GREEN VEGETABLE SOYBEANS "EDAMAME"
Chapter 19 SOYBEAN AS A MODEL TO STUDY DEFENSIVE RESPONSES ENHANCED BY FUNGAL ELICITORS, NITRIC OXIDE AND ELEVATED C02
Chapter 20 APPLICATIONS OF SOYBEAN PEROXIDASE IN ANALYTICAL SCIENCE
Chapter 21 SOYBEAN NUTRITION: PROTEIN AND ISOFLAVONES
Chapter 22 NUTRITIONAL ENHANCEMENT OF SOYBEAN MEAL AND HULL VIAENZYMATIC AND MICROBIAL BIOCONVERSION
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Tags: Soybeans, Cultivation, Nutrition, Maxwell

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