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Ed Anderson, Mary Karlin, "Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses"
English | 2011 | ISBN: 1607740087 | 256 pages | EPUB | 19 MB



http://s15.postimg.org/78os7erjv/image.jpg

Ed Anderson, Mary Karlin, "Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses"
English | 2011 | ISBN: 1607740087 | 256 pages | EPUB | 19 MB


Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.

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Tags: Mastering, Cheeses, Recipes, Techniques

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