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Climate Change, Intercropping, Pest Control and Beneficial Microorganisms (Sustainable Agriculture Reviews) By Eric Lichtfouse
Publisher: Springer 2009-10-01 | 514 Pages | ISBN: 9048127157 | PDF | 17 MB


Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion.

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Tags: Microorganisms, Sustainable, Agriculture, Reviews

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